I love it when two distinct themes come together! Just as I thought there was sooooo much to learn about whisky… chocolate makes an appearance. Mix them together and you create magic!
Mixing Lindt chocolate with Macallan Gold completely changes the dynamic of the flavours and texture. It brings out mint and coffee notes. It is actually unbelievable and incredibly addictive!
I now need to explore what whisky goes best with what chocolate. Whisky and chocolate matchmaking. Stay tuned for future discoveries.
Do you mix your whisky with any food? I hear whisky and cheese is another avenue. What else is there?